Deep South Shrimp and Sausage

Ingredients

• ¾ pound peeled and deveined medium shrimp
• ¼ teaspoon freshly ground black pepper
• 1 (6.5-ounce) link smoked turkey sausage, cut into 1/8-inch-thick slices
• 1 cup refrigerated prechopped tricolor bell pepper
• 2 garlic cloves, minced
• ¼ cup water
• Cooking spray
• + 1 more ingredients
• • 1 teaspoon Old Bay seasoning

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add shrimp, seasoning, and black pepper, tossing to coat. Cook 3 minutes or until shrimp are done, stirring frequently. Remove from pan; keep warm. 2. Return pan to medium-high heat. Coat pan with cooking spray. ...

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