Diablo Pasta with Bacon Wrapped Shrimp

Ingredients

• 12 ounces chipotle peppers in adobo sauce, pureed
• ¼ cup minced garlic
• ¼ cup Worcestershire sauce
• 6 whole tomatoes, diced
• One 16-ounce can lager beer
• 1 bunch fresh cilantro
• 3 sticks butter
• + 5 more ingredients
• • 6 teaspoons minced fresh habanero peppers
  • One 1-pound box linguine, cooked
  • Bacon Wrapped Shrimp, recipe follows
  • 6 slices good-quality thick-cut bacon
  • 6 medium to large raw shrimp, peeled and deveined

1. In a large food processor, blend the chipotles, garlic, Worcestershire, tomatoes, beer and cilantro. 2. Preheat the oven to 350 degrees F. Place the bacon on a baking sheet and bake until half cooked, 8 to 10 minutes. Let the bacon cool to room temperature

View full recipe at SpringPad