Diablo Shrimp


  • 1 (12 ounce) package angel hair pasta
  • 1/3 cup salted butter
  • 1/3 cup olive oil
  • 1 jalapeno pepper, sliced
  • 1 tablespoon red pepper flakes
  • ¾ cup dry white wine
  • salt and ground black pepper to taste
  • + 3 more ingredients
    • 24 peeled and deveined medium shrimp
    • 1 (4 ounce) jar capers
    • 2 tablespoons grated Parmesan cheese

1. Bring a large pot of lightly salted water to a boil. Cook angel hair at a boil, stirring occasionally, until cooked through yet firm to the bite, 4 to 5 minutes; drain. 2. Melt butter in a large skillet over medium-low heat. Stir olive oil, jalapeno pepper, and red pepper flakes into the melt...

View full recipe at SpringPad


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