Diablo Shrimp Saute


  • 2 tablespoons lemon juice
  • ½ cup white wine
  • 1 clove garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 pound peeled and deveined shrimp
  • 1 jalapeno pepper, seeded and chopped
  • 1 cup chopped red onion
  • + 2 more ingredients
    • 4 tablespoons butter
    • 1 (8 ounce) package linguine

1. Bring a large pot of lightly salted water to a rolling boil. Cook the linguine at a boil, stirring occasionally, until the pasta is cooked through yet firm to the bite, about 11 minutes; drain. 2. Melt butter in a large skillet over medium heat. Cook and stir onion and jalapeno pepper in melt...

View full recipe at SpringPad


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