Easy Breaded Shrimp
- 1 quart vegetable oil for frying
- 4 cups shrimp, peeled and deveined
- 1 egg, beaten
- 2 cups dry bread crumbs
1. Heat oil in a large skillet. Dip the shrimp in the egg, then coat the shrimp with bread crumbs. Fry the shrimp in the hot oil.