Easy Rosemary Shrimp
Photo by Oxmoor House
Ingredients
- 1 ½ pounds large shrimp, peeled and deveined
- 2 teaspoons chopped fresh basil
- 3 tablespoons light butter, melted
- 2 teaspoons chopped fresh oregano
- ¼ teaspoon salt
- 2 garlic cloves, minced
- ¼ teaspoon freshly ground black pepper
- + 1 more ingredients
-
- 1 ½ tablespoons chopped fresh rosemary
Combine first 7 ingredients in a large bowl; stir well with a whisk. Add shrimp; toss to coat. Place in an 8-inch square baking dish. Cover and marinate 4 hours. Microwave, uncovered, at HIGH 6 minutes or until shrimp are done, stirring after 3 minutes.
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