Edamame Succotash with Shrimp

Ingredients

• 1 to 2 jalapeño peppers, split lengthwise and cut crosswise into thin strips
• 3 garlic cloves, minced
• ¼ cup chopped red onion
• ½ cup chopped celery
• 3 bacon slices
• 1 ½ cups frozen blanched shelled edamame (green soybeans)
• 3 tablespoons white wine
• + 5 more ingredients
• • 1 pound medium shrimp, peeled and deveined
  • 2 cups fresh corn kernels (about 2 ears)
  • 2 tablespoons chopped fresh parsley
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon salt

Prepare edamame according to package directions, omitting salt. Drain. Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove from pan, reserving 1 tablespoon drippings in pan; crumble bacon. Reduce heat to medium; add celery, onion, garlic, and jalapeño to pan; cook 2 m...

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