Egg Rolls 2

Ingredients

• 6 ounce(s) Ground Pork
• Pork Marinade
• ½ tablespoon(s) Soy Sauce, 1 teaspoon Corn Starch)
• Shrimp Marinade
• ½ cup(s) Soup Stock
• 1 tablespoon(s) corn starch
• 20 pcs Spring Roll Skins
• + 7 more ingredients
• • 4 ounce(s) Shrimp (chopped)
  • ¼ teaspoon(s) Salt,
  • 1 tablespoon(s) Cooking Wine
  • 8 ounce(s) Cabbage or Bean Sprouts
  • ¼ cup(s) carrots (shredded)
  • 1 tablespoon(s) Soy Sauce
  • 1 teaspoon(s) Salt

Mix ground pork with soy sauce and cornstarch. In another bowl, marinate shrimp with salt, cornstarch and cooking wine. Shred cabbage into string shapes about 1 1/2" long. Heat 5 Tbsp. cooking oil in frying pan, stir fry pork about 30 seconds, drain and set aside. Use the same oil to cook the shr...

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