Egg Rolls 2

Ingredients

  • 6 ounce(s) Ground Pork
  • Pork Marinade
  • ½ tablespoon(s) Soy Sauce, 1 teaspoon Corn Starch)
  • Shrimp Marinade
  • ½ cup(s) Soup Stock
  • 1 tablespoon(s) corn starch
  • 20 pcs Spring Roll Skins
  • + 7 more ingredients
    • 4 ounce(s) Shrimp (chopped)
    • ¼ teaspoon(s) Salt,
    • 1 tablespoon(s) Cooking Wine
    • 8 ounce(s) Cabbage or Bean Sprouts
    • ¼ cup(s) carrots (shredded)
    • 1 tablespoon(s) Soy Sauce
    • 1 teaspoon(s) Salt

Mix ground pork with soy sauce and cornstarch. In another bowl, marinate shrimp with salt, cornstarch and cooking wine. Shred cabbage into string shapes about 1 1/2" long. Heat 5 Tbsp. cooking oil in frying pan, stir fry pork about 30 seconds, drain and set aside. Use the same oil to cook the shr...

View full recipe at RecipeTips.com

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