Egg-White Frittata with Shrimp, Tomato, and Spinach

Egg-White Frittata with Shrimp, Tomato, and Spinach
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  • 2 cups egg whites, beaten (about 16 eggs)
  • Freshly ground black pepper
  • Salt
  • 4 tablespoons chives, snipped
  • 4 cups fresh spinach, chopped
  • 4 "Oven-Roasted Tomatoes":/recipes/10551, cut into wedges
  • 7 ounces cleaned, deveined shrimp, halved lengthwise
  • + 1 more ingredients
    • 4 tablespoons unsalted butter (½ stick, preferably clarified)

Heat the oven to 350°F. Melt 1 tablespoon of the butter in a medium frying pan over medium heat. Increase the heat to high, add the shrimp, and sauté until they’re about three-quarters of the way done—crisp-tender and still translucent in the center. Add the tomatoes and spinach and sauté for...

View full recipe at Chow


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