Egg-White Frittata with Shrimp, Tomato, and Spinach

Ingredients

• 2 cups egg whites, beaten (about 16 eggs)
• Freshly ground black pepper
• Salt
• 4 tablespoons chives, snipped
• 4 cups fresh spinach, chopped
• 4 "Oven-Roasted Tomatoes":/recipes/10551, cut into wedges
• 7 ounces cleaned, deveined shrimp, halved lengthwise
• + 1 more ingredients
• • 4 tablespoons unsalted butter (½ stick, preferably clarified)

Heat the oven to 350°F. Melt 1 tablespoon of the butter in a medium frying pan over medium heat. Increase the heat to high, add the shrimp, and sauté until they’re about three-quarters of the way done—crisp-tender and still translucent in the center. Add the tomatoes and spinach and sauté for...

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