Eggplant and Shrimp Bake

Ingredients

  • Cayenne
  • 1 cup grated Parmesan
  • Essence, recipe follows
  • Cayenne
  • Essence, recipe follows
  • 1 cup grated Parmesan
  • 4 tablespoons butter
  • + 47 more ingredients
    • 1 medium eggplant, peeled and cut into 1-inch pieces
    • Salt
    • Freshly ground black pepper
    • ¼ cup chopped green bell peppers
    • ½ pound medium shrimp, peeled and deveined
    • ½ teaspoon dried thyme
    • ½ teaspoon dried oregano
    • 2 tablespoons flour
    • 2 cups water
    • 2 tablespoons chopped parsley
    • 1 cup dried fine bread crumbs
    • 1 cup fried parsnips
    • 2 ½ tablespoons paprika
    • 2 tablespoons salt
    • 1 tablespoon black pepper
    • 1 tablespoon onion powder
    • 1 tablespoon cayenne pepper
    • 1 tablespoon dried leaf oregano
    • 1 tablespoon dried thyme
    • 4 tablespoons butter
    • 1 medium eggplant, peeled and cut into 1-inch pieces
    • Salt
    • Freshly ground black pepper
    • 1 cup chopped onions
    • ¼ cup chopped green bell peppers
    • ¼ cup chopped celery
    • 2 tablespoons chopped garlic
    • ½ pound medium shrimp, peeled and deveined
    • ½ teaspoon dried thyme
    • ½ teaspoon dried oregano
    • 2 tablespoons flour
    • 2 cups water
    • 2 tablespoons chopped parsley
    • 1 cup dried fine bread crumbs
    • 1 cup fried parsnips
    • 2 ½ tablespoons paprika
    • 2 tablespoons salt
    • 2 tablespoons garlic powder
    • 1 tablespoon black pepper
    • 1 tablespoon onion powder
    • 1 tablespoon cayenne pepper
    • 1 tablespoon dried leaf oregano
    • 1 tablespoon dried thyme
    • 2 tablespoons garlic powder
    • 1 cup chopped onions
    • ¼ cup chopped celery
    • 2 tablespoons chopped garlic

1. Preheat the oven to 375 degrees F. 2. Combine all ingredients thoroughly and store in an airtight jar or container. 3. Preheat the oven to 375 degrees F. 4. Combine all ingredients thoroughly and store in an airtight jar or container.

View full recipe at SpringPad

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