Emeril's Shrimp Scampi with Herbed Rice Pilaf

Ingredients

• ¼ teaspoon finely ground white pepper
• 1 teaspoon salt
• 2 cups chicken stock
• ½ teaspoon chopped fresh thyme leaves
• 3 tablespoons thinly sliced scallions
• 1 cup long-grain white rice
• ½ cup chopped yellow onion
• + 49 more ingredients
• • 2 tablespoons unsalted butter
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon cayenne pepper
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper
  • 2 tablespoons garlic powder
  • 2 tablespoons salt
  • 2 ½ tablespoons paprika
  • 1 tablespoon chopped fresh parsley leaves
  • Herbed Rice Pilaf, for serving, recipe follows
  • ¼ cup fresh squeezed lemon juice
  • ½ cup dry white wine
  • 1 tablespoon minced garlic
  • 4 tablespoons unsalted butter, cubed
  • 1 tablespoon olive oil
  • ½ teaspoon fresh ground black pepper, plus more for seasoning
  • ½ teaspoon salt, plus more for seasoning
  • ¼ teaspoon Emeril's Italian Essence or Italian seasoning
  • 1 ½ teaspoons Essence, recipe follows
  • 1 pound large shrimp, peeled and deveined
  • ¼ teaspoon finely ground white pepper
  • 1 teaspoon salt
  • 2 cups chicken stock
  • ½ teaspoon chopped fresh thyme leaves
  • 3 tablespoons thinly sliced scallions
  • 1 cup long-grain white rice
  • ½ cup chopped yellow onion
  • 2 tablespoons unsalted butter
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon cayenne pepper
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper
  • 2 tablespoons garlic powder
  • 2 tablespoons salt
  • 2 ½ tablespoons paprika
  • 1 tablespoon chopped fresh parsley leaves
  • Herbed Rice Pilaf, for serving, recipe follows
  • ¼ cup fresh squeezed lemon juice
  • ½ cup dry white wine
  • 1 tablespoon minced garlic
  • 4 tablespoons unsalted butter, cubed
  • 1 tablespoon olive oil
  • ½ teaspoon fresh ground black pepper, plus more for seasoning
  • ½ teaspoon salt, plus more for seasoning
  • ¼ teaspoon Emeril's Italian Essence or Italian seasoning
  • 1 ½ teaspoons Essence, recipe follows
  • 1 pound large shrimp, peeled and deveined

1. Toss the shrimp in a medium bowl with the Essence, Italian Essence, salt and black pepper. 2. Combine all ingredients thoroughly. 3. Position rack in center of oven and preheat the oven to 350 degrees F. 4. Toss the shrimp in a medium bowl with the Essence, Italian Essence, salt and black p...

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