Empadinhas with Shrimp (Brazil)

Ingredients

  • 50 tartlet molds (small)
  • cayenne pepper
  • ¼ cup(s) cooked peas
  • 3 tablespoon(s) flour
  • salt and pepper
  • 2 tablespoon(s) tomato paste
  • 1 bay leaf
  • + 12 more ingredients
    • 1 cup(s) Crisco shortening
    • 4 cup(s) flour
    • 8 pitted green olives, chopped
    • 1 egg beaten with a pinch of salt for glaze
    • 1 clove(s) garlic, minced
    • 1 onion finely chopped (¼ cup) (small)
    • 1 tablespoon(s) oil
    • 1 pound(s) SHRIMP
    • 1 ½ cup(s) cold water
    • 2 teaspoon(s) salt
    • 2 Eggs
    • 1 tablespoon(s) butter (at room temperature)

1. Make the dough as follows: Place the flour in a large mixing bowl and make a well in the center. Place the butter, shortening, eggs, salt, and 1 cup water in the well. Using one hand to mix, squeeze these ingredients through your fingers to make a paste. Gradually work in the flour, squeezing ...

View full recipe at RecipeTips.com

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