End of Summer Cobb Salad

Ingredients

  • 2 tablespoons dijon mustard
  • salt and pepper, to taste
  • ½ teaspoon garlic powder
  • juice of 1 lemon
  • 2-3 tablespoons white wine vinegar
  • 3-4 tablespoons olive oil
  • 1/3 cup water
  • + 7 more ingredients
    • 1 avocado
    • 2 eggs, hard boiled and diced
    • 3 strips of bacon, cooked and diced
    • 10-12 shrimp, cooked and chilled
    • 1 peach, diced
    • 1 cucumber, diced
    • 2 cups arugula (or lettuce of your choice)

1. First you need to prepare all your ingredients. I already bought my shrimp precooked and chilled so they were ready to go. If not, cook your shrimp as desired and place in fridge to cool. 2. Place your 2 eggs in a saucepan and cover with water. Cook for 15 minutes then place under cold water ...

View full recipe at SpringPad

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