End of Summer Cobb Salad

Ingredients

• 2 cups arugula (or lettuce of your choice)
• 1 cucumber, diced
• 1 peach, diced
• 10-12 shrimp, cooked and chilled
• 3 strips of bacon, cooked and diced
• 2 eggs, hard boiled and diced
• 1 avocado
• + 7 more ingredients
• • ¹/₃ cup water
  • 3-4 tablespoons olive oil
  • 2-3 tablespoons white wine vinegar
  • 2 tablespoons dijon mustard
  • juice of 1 lemon
  • ½ teaspoon garlic powder
  • salt and pepper, to taste

1. First you need to prepare all your ingredients. I already bought my shrimp precooked and chilled so they were ready to go. If not, cook your shrimp as desired and place in fridge to cool. 2. Place your 2 eggs in a saucepan and cover with water. Cook for 15 minutes then place under cold water ...

View full recipe at SpringPad