Recipe Pairing Guides » Seafood Recipes » Shrimp » Endive with Shrimp Salad

Endive with Shrimp Salad

Ingredients

  • 20 endive leaves (from about 3 heads)
  • coarse salt and ground pepper
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped chives, plus more for garnish
  • 3 ounces goat cheese, room temperature
  • 8 ounces medium cooked shrimp, finely chopped

1. In a small bowl, combine shrimp, cheese, chives, and juice; season with salt and pepper. Cover with plastic wrap, and refrigerate up to 1 day. To serve, place 1 tablespoon mixture on each endive leaf, and top with additional chives.

View full recipe at SpringPad

Comments

What wines go with Endive with Shrimp Salad?

Rose Wines from Provence
  • Chateau du Rouet Cotes de Provence Rose
  • Mas de la Dame Rosé Blend les Baux-de-Provence Rose du Mas
  • Domaines Ott Rosé Blend Côtes de Provence Rosé les Domaniers de Puits Mouret
  • Domaine de Triennes Vin de Pays du Var Rosé
  • Cotes du Provence Rose Domaine Houchart
Riesling Wines from Australia
  • Lindeman's Riesling Bin 75
  • Lindeman's Chardonnay Riesling Bin 70
  • Lindemans Chardonnay Blend Bin 70 Chardonnay Riesling
  • Rosemount Estate White Blend Traminer Riesling Diamond Label
  • Frisk Riesling Prickly

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