Fettuccine with Shrimp & Garlic

Fettuccine with Shrimp & Garlic
Photo by Scott Phillips

Ingredients

  • ½ cup dry white wine
  • 8 oz. medium shrimp, peeled and deveined, or large shrimp, halved
  • 8 oz. dried fettuccine or spaghetti
  • 14-½-oz. can whole tomatoes, drained and roughly chopped
  • Kosher salt and freshly ground black pepper
  • ½ tsp. grated orange zest
  • 4 Tbs. extra-virgin olive oil; more for finishing
  • + 2 more ingredients
    • 3 Tbs. chopped fresh flat-leaf parsley
    • 3 large cloves garlic, very thinly sliced

Bring a large pot of salted water to a boil for cooking the pasta. In a large skillet over low heat, combine the olive oil and garlic. Cook gently, stirring, until the garlic is just fragrant and beginning to turn golden, 2 to 4 minutes; don't let it brown or crisp. Add the shrimp and zest; seaso...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $19.95
    31%off
    Franciscan Oakville Cabernet
    Franciscan Oakville Cabernet 2011
  • $26.79
    21%off
    Pinot Blanc Trocken Weingut Markus Molitor Weingut Markus Molitor Deutschland Mosel Flasche Weißer Burgunder
    Pinot Blanc Trocken Weingut Markus Molitor Weingut Markus Molitor Deutschland Mosel Flasche Weißer Burgunder 2009
See More Deals »






Snooth Media Network