Fettuccine with Shrimp & Garlic

Ingredients

• 14-½-oz. can whole tomatoes, drained and roughly chopped
• ½ cup dry white wine
• Kosher salt and freshly ground black pepper
• ½ tsp. grated orange zest
• 8 oz. medium shrimp, peeled and deveined, or large shrimp, halved
• 3 large cloves garlic, very thinly sliced
• 4 Tbs. extra-virgin olive oil; more for finishing
• + 2 more ingredients
• • 3 Tbs. chopped fresh flat-leaf parsley
  • 8 oz. dried fettuccine or spaghetti

Bring a large pot of salted water to a boil for cooking the pasta. In a large skillet over low heat, combine the olive oil and garlic. Cook gently, stirring, until the garlic is just fragrant and beginning to turn golden, 2 to 4 minutes; don't let it brown or crisp. Add the shrimp and zest; seaso...

View full recipe at Fine Cooking