Finger-Lickin'-Good Shrimp Recipe | Taste of Home Recipes


  • 1 ounce pepper Jack or cheddar cheese, julienned
  • 12 uncooked jumbo shrimp, peeled and deveined
  • 6 bacon strips, cut in half
  • ¼ cup orange juice
  • ¼ cup Italian salad dressing

1. Cut a small slit on the back of each shrimp, not cutting all the way through. In a large resealable plastic bag, combine the salad dressing and orange juice; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. 2. Meanwhile, in a large skillet, cook bacon over medium heat until ...

View full recipe at SpringPad


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