Fish Tacos with Avocado-Mango Salsa

Ingredients

• ½ cup chopped red onion
• 1 pound cod or firm white fish, cut into strips
• 2 tablespoons lime juice
• ¼ cup chopped fresh cilantro
• 1 medium mango, chopped
• ¼ cup I Can't Believe It's Not Butter! Spread
• 1 avocado, chopped
• + 3 more ingredients
• • 8 (8-in.) fajita size flour or corn tortillas, warmed according to package directions
  • 1 clove garlic, finely chopped
  • 1 teaspoon chili powder

Combine mango, avocado, onion, cilantro, garlic and lime juice in medium bowl. Season to taste with salt, if desired; set aside. Season cod with chili powder and salt, if desired. Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook cod, turnin...

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