Fish Tacos with Avocado-Mango Salsa

Fish Tacos with Avocado-Mango Salsa
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  • 1 teaspoon chili powder
  • 1 pound cod or firm white fish, cut into strips
  • ½ cup chopped red onion
  • 1 clove garlic, finely chopped
  • 8 (8-in.) fajita size flour or corn tortillas, warmed according to package directions
  • 1 avocado, chopped
  • ¼ cup I Can't Believe It's Not Butter! Spread
  • + 3 more ingredients
    • 1 medium mango, chopped
    • ¼ cup chopped fresh cilantro
    • 2 tablespoons lime juice

Combine mango, avocado, onion, cilantro, garlic and lime juice in medium bowl. Season to taste with salt, if desired; set aside. Season cod with chili powder and salt, if desired. Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook cod, turnin...

View full recipe at My Recipes


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