Five-Spice Shrimp

Ingredients

• 2 teaspoons olive oil
• 1 large onion, chopped
• 1-inch piece ginger
• 2 cloves garlic
• ¹/₈ teaspoon chili powder
• 1 teaspoon turmeric powder
• 1teaspoon ground cumin
• + 5 more ingredients
• • 1 teaspoon ground coriander
  • 2 medium tomatoes, pureed
  • 1 pound large shrimp, shelled and deveined
  • 2 ½ cups cooked rice
  • Coriander sprigs

1. Heat oil in a large sauté pan over medium-high heat. Sauté onion until golden brown, about 3 minutes. Grind ginger and garlic into a paste; add it and remaining spices and tomatoes to pan; simmer 5 minutes. In a separate pan, sauté shrimp 30 seconds. Add sauce and stir continuously on high hea...

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