French Fried Shrimp


  • 2 cups all-purpose flour
  • Cocktail sauce
  • 2 pounds medium shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 cup cold water
  • 1 egg, lightly beaten
  • ½ teaspoon salt
  • + 2 more ingredients
    • Vegetable oil
    • ½ teaspoon sugar

Combine flour, sugar, salt, water, egg, and 2 tablespoons oil in a large mixing bowl. Stir briskly until smooth. Dip shrimp in batter. Fry shrimp, a few at a time, in deep hot oil (375°) until shrimp float to the top and are light brown. Drain on paper towels. Remove to a warm serving platter, an...

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