French-Fried Tempura "Shrimps"


  • 1 teaspoon salt
  • 2 pounds unpeeled, large fresh shrimp
  • 1 cup milk
  • Peanut or vegetable oil
  • John's Dunk Sauce
  • 2 eggs
  • 1 teaspoon baking powder
  • + 1 more ingredients
    • 1 cup all-purpose flour

Peel shrimp, leaving tails on; devein, if desired. Set aside. Combine eggs and next 4 ingredients in a small bowl, stirring just until blended. Pour oil to a depth of 3 inches into a large heavy skillet or Dutch oven; heat to 375°. Hold each shrimp by tail, and dip into batter, coating thoroughly...

View full recipe at My Recipes


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