French-Fried Tempura "Shrimps"
Ingredients
- 2 pounds unpeeled, large fresh shrimp
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 eggs
- 1 cup milk
- 1 teaspoon salt
- John's Dunk Sauce
- + 1 more ingredients
-
- Peanut or vegetable oil
Peel shrimp, leaving tails on; devein, if desired. Set aside. Combine eggs and next 4 ingredients in a small bowl, stirring just until blended. Pour oil to a depth of 3 inches into a large heavy skillet or Dutch oven; heat to 375°. Hold each shrimp by tail, and dip into batter, coating thoroughly...
Shrimp recipes you also might like
Tempura Shrimp Tacos Recipe
BBQ Shrimp Po' Boys with Pickled Green Tomatoes Recipe
Linguine with Spicy Shrimp Recipe
Related Articles
Recipe Downloader
-
Tuscany Rice And Bean Soup
View Recipe -
North Atlantic Royal Seafood Bake
View Recipe -
Southeast Asia Sesame Chicken Salad
View Recipe
RiceSelect
Best Wine Deals
-
$15.2920%off
Château Hyot Côtes de Castillon 2010 -
$31.9920%off
St. Michael Eppan Pinot Grigio Linea Sanct Valentin 2010
Community Activity
-
Uppercut Cabernet Sauvignon (2010)Reviewed
07:10AM 5/21/13 -
Dr. Pauly-Bergweiler Riesling Auslese Bernkasteler Lay (2006)Wishlisted
05:04AM 5/21/13 -
Dr. Loosen Bernkasteler Lay Riesling Trocken (2009)Wishlisted
05:03AM 5/21/13 -
Dr. Pauly-Bergweiler Riesling Spätlese Mosel-Saar-Ruwer Bernkasteler Alte Badstube Am Doctorberg (2004)Wishlisted
05:03AM 5/21/13 -
Dr. H. Thanisch Vin de Pays Bernkasteler Doctor Riesling Spatlese (2004)Wishlisted
05:03AM 5/21/13 -
Dr. Loosen Bernkasteler Lay Riesling Auslese (2004)Wishlisted
05:02AM 5/21/13 -
Dr. H Thanisch Bernkasteler Doctor Riesling Kabinett (2010)Wishlisted
05:02AM 5/21/13 -
Dr. H Thanisch Bernkasteler Doctor Riesling Auslese (2010)Wishlisted
05:01AM 5/21/13 -
J.J. Prum Bernkasteler Badstube Riesling Auslese (2010)Wishlisted
05:01AM 5/21/13 -
Joh. Jos. Prüm Riesling Kabinett Bernkasteler Badstube (2007)Wishlisted
05:00AM 5/21/13
Comments