French-Style Shrimp Salad

French-Style Shrimp Salad
Photo by www.myrecipes.com

Ingredients

  • 1 (14-ounce) can quartered artichoke hearts, drained
  • ¼ cup chopped fresh basil
  • Cooking spray
  • 2 tablespoons tarragon vinegar
  • ½ teaspoon freshly ground black pepper
  • Salad:
  • 5 cups gourmet salad greens
  • + 16 more ingredients
    • 2 tablespoons extravirgin olive oil
    • 12 small red potatoes (about 3/4 pound)
    • 3 hard-cooked large eggs, each sliced into quarters
    • 2/3 cup fat-free, less-sodium chicken broth
    • 2 tablespoons capers
    • 1 cup (1/4-inch-thick) slices red bell pepper (about 1 medium)
    • 2 teaspoons Dijon mustard
    • Vinaigrette:
    • 6 garlic cloves, halved
    • 3 medium tomatoes, each cut into 6 wedges
    • 2 tablespoons fresh lemon juice
    • ½ cup niçoise olives
    • 2 pounds peeled and deveined large shrimp
    • ½ pound haricots verts
    • 4 cups torn romaine lettuce
    • ¼ cup chopped fresh parsley

To prepare vinaigrette, drop garlic through food chute with food processor on; process until minced. Add broth and next 7 ingredients (through black pepper); process until well blended. To prepare salad, combine 2 tablespoons vinaigrette and shrimp in a large zip-top plastic bag; seal. Marinate i...

View full recipe at My Recipes

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