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Fried Shrimp Po-Boys

Ingredients

  • 2 eggs
  • 2 cups flour
  • 1 cup shredded red cabbage
  • 2 cups shredded green cabbage
  • Pepper
  • Salt
  • ½ cup vegetable oil
  • + 20 more ingredients
    • Freshly ground black pepper
    • Salt
    • 2 pounds (16 count per pound) shrimp, peeled and deveined
    • ½ cup red onions, julienned
    • 1 cup carrots, julienned
    • ¼ cup cider vinegar
    • 1 tablespoon Dijon mustard
    • 1 tablespoon sugar
    • 1 cup vegetable oil
    • Pepper
    • Salt
    • 1 tablespoon chopped garlic
    • 1 chipotle pepper in adobo sauce
    • 2 tablespoons ketchup
    • 2 tablespoons green onions, chopped
    • 2 tablespoons lemon juice
    • 1 egg
    • 2 long, thin loaves French bread
    • 2 cups cornmeal
    • ¼ cup water

1. For the Spicy Remoulade: In a blender, combine the egg, lemon juice, green onions, ketchup, chipotle, garlic, salt and pepper and blend. While the blender is running, slowly add the oil in a steady stream to create an emulsion. Taste for seasoning.

View full recipe at SpringPad

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