Fried Shrimp Po-Boys

Ingredients

• 2 eggs
• 2 cups flour
• Freshly ground black pepper
• Salt
• 2 pounds (16 count per pound) shrimp, peeled and deveined
• ½ cup red onions, julienned
• 1 cup carrots, julienned
• + 20 more ingredients
• • 1 cup shredded red cabbage
  • 2 cups shredded green cabbage
  • Pepper
  • Salt
  • ½ cup vegetable oil
  • ¼ cup cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sugar
  • 1 cup vegetable oil
  • Pepper
  • Salt
  • 1 tablespoon chopped garlic
  • 1 chipotle pepper in adobo sauce
  • 2 tablespoons ketchup
  • 2 tablespoons green onions, chopped
  • 2 tablespoons lemon juice
  • 1 egg
  • 2 long, thin loaves French bread
  • 2 cups cornmeal
  • ¼ cup water

1. For the Spicy Remoulade: In a blender, combine the egg, lemon juice, green onions, ketchup, chipotle, garlic, salt and pepper and blend. While the blender is running, slowly add the oil in a steady stream to create an emulsion. Taste for seasoning.

View full recipe at SpringPad