Fried Shrimp Po'boys

Ingredients

  • 1 large egg
  • 1 large egg yolk
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons fine cracker meal
  • 1 pound uncooked large shrimp, peeled, deveined
  • ½ cup dry Italian breadcrumbs
  • 1 garlic clove, minced
  • + 8 more ingredients
    • 1/8 teaspoon cayenne pepper
    • Additional cracker meal
    • Vegetable oil (for frying)
    • 8 French rolls, split, toasted
    • Purchased tartar sauce
    • Shredded lettuce
    • Sliced tomato
    • Hot pepper sauce

1. Combine shrimp, breadcrumbs, egg, egg yolk, parsley, cracker meal, garlic, and cayenne pepper in processor. Using on/off turns, process until shrimp are finely chopped but not pasty. Form mixture into 24 balls, using 2 tablespoonfuls for each. Roll balls in cracker meal. 2. Pour vegetable oil...

View full recipe at SpringPad

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