Fried Shrimp With Tartar Slaw Recipe : Food Network Kitchens : Recipes : Food Network

Ingredients

• Vegetable oil, for frying
• 4 large eggs
• 1 tablespoon Old Bay Seasoning
• 1 ½ cups all-purpose flour
• 1 ½ sleeves saltines (about 60 crackers)
• 24 extra-large shrimp (about 1 ½ pounds), peeled and deveined
• Kosher salt and freshly ground pepper
• + 5 more ingredients
• • 2 scallions, sliced
  • 8 cups coleslaw mix or shredded cabbage
  • Juice of 1 lemon, plus lemon wedges for serving
  • ¼ cup sweet pickle relish
  • ½ cup mayonnaise

Make the slaw: Mix the mayonnaise, relish and lemon juice in a large bowl. Add the coleslaw mix and scallions; season with salt and pepper and toss to coat. Cover and refrigerate until ready to serve. Fill a large bowl halfway with ice water and 1 tablespoon salt. Butterfly the shrimp: Make ...

View full recipe at SpringPad