Fried Shrimp With Tartar Slaw Recipe : Food Network Kitchens : Recipes : Food Network


  • Vegetable oil, for frying
  • 4 large eggs
  • 1 tablespoon Old Bay Seasoning
  • 1 ½ cups all-purpose flour
  • 1 ½ sleeves saltines (about 60 crackers)
  • 24 extra-large shrimp (about 1 ½ pounds), peeled and deveined
  • Kosher salt and freshly ground pepper
  • + 5 more ingredients
    • 2 scallions, sliced
    • 8 cups coleslaw mix or shredded cabbage
    • Juice of 1 lemon, plus lemon wedges for serving
    • ¼ cup sweet pickle relish
    • ½ cup mayonnaise

Make the slaw: Mix the mayonnaise, relish and lemon juice in a large bowl. Add the coleslaw mix and scallions; season with salt and pepper and toss to coat. Cover and refrigerate until ready to serve. Fill a large bowl halfway with ice water and 1 tablespoon salt. Butterfly the shrimp: Make ...

View full recipe at SpringPad


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