FRIED SHRIMP
Ingredients
- 1 cup(s) fine dry crumbs
- crisco for deep frying
- 1 egg
- 1 cup(s) milk
- 1 ½ pound(s) fresh shrimp
Peel shell from shrimp, leaving last section and tail intact. With the point of a sharp knife remove dark vein. Dip shrimp in milk, crumbs, egg and again in crumbs. Fry until well browned in deep Crisco heated to 365°, about 2 minutes drain on absorbent paper.
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