Fried Shrimp

Ingredients

  • 1 ½ teaspoons seasoned salt
  • 1 ½ cups self-rising flour
  • 1 ½ teaspoons seasoned salt
  • Vegetable oil
  • 1 ½ cups self-rising flour
  • 1 (12-oz.) can evaporated milk
  • Vegetable oil
  • + 5 more ingredients
    • 1 (12-oz.) can evaporated milk
    • 1 large egg
    • 1 large egg
    • 2 pounds peeled, large raw shrimp with tails (21/25 count)
    • 2 pounds peeled, large raw shrimp with tails (21/25 count)

1. Pour oil to a depth of 3 inches into a Dutch oven; heat to 325°. Whisk together milk, egg, and 1/4 cup water in a large bowl. 2. Sprinkle shrimp with seasoned salt. Dredge shrimp in flour; dip in milk mixture, and dredge in flour again. Fry shrimp, in batches, in hot oil 3 to 4 minutes or unti...

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