Fried Soft-Shell Crab

Fried Soft-Shell Crab
Photo by Jennifer Davick


  • 1 large egg
  • 1 ½ cups self-rising flour
  • 1 ½ teaspoons seasoned salt
  • Vegetable oil
  • 6 soft-shell crabs
  • 1 (12-oz.) can evaporated milk

1. Pour oil to a depth of 3 inches into a Dutch oven; heat to 360°. Whisk together milk, egg, and 1/4 cup water in a large bowl.2. Rinse crabs, and pat dry. Sprinkle crabs with seasoned salt. Dredge crabs in flour; dip in milk mixture, and dredge in flour again. Fry crabs, in batches, in hot oil ...

View full recipe at My Recipes


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