Frogmore Stew

Frogmore Stew
Photo by www.myrecipes.com

Ingredients

  • 5 quarts water
  • 2 pounds kielbasa or hot smoked link sausage, cut into 1 1/2-inch pieces
  • 6 ears fresh corn, halved
  • Old Bay seasoning
  • 4 pounds small red potatoes
  • Cocktail sauce
  • ¼ cup Old Bay seasoning
  • + 1 more ingredients
    • 4 pounds unpeeled, large fresh shrimp

Bring 5 quarts water and 1/4 cup Old Bay seasoning to a rolling boil in a large covered stockpot. Add potatoes; return to a boil, and cook, uncovered, 10 minutes. Add sausage and corn, and return to a boil. Cook 10 minutes or until potatoes are tender. Add shrimp to stockpot; cook 3 to 4 minutes ...

View full recipe at My Recipes

Comments

Variations on Frogmore Stew

  • Frogmore Stew
    • 2 tablespoons Old Bay seasoning
    • 2 teaspoons hot sauce
    • 2 pounds smoked turkey sausage, cut into 20 pieces
    • 2 pounds unpeeled medium shrimp
    • +7 other ingredients
  • Frogmore Stew
    • 2 pounds unpeeled medium shrimp
    • 1 (3-ounce) box crawfish, shrimp, and crab boil (such as Zatarain's)
    • +2 other ingredients


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