Garlic-and-Rosemary Shrimp

Ingredients

• 2 tablespoons white wine vinegar
• 3 bay leaves
• 1 pound unpeeled, medium-size fresh shrimp
• 1 large garlic bulb
• ½ cup dry white wine
• 1 teaspoon salt
• 1 teaspoon dried oregano
• + 7 more ingredients
• • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons butter or margarine
  • 3 dried red chile peppers
  • ½ teaspoon dried crushed red pepper
  • 1 tablespoon lemon juice
  • ¼ cup extra virgin olive oil
  • Garnishes: lemon slices, red chile peppers, fresh rosemary sprigs

Peel shrimp, leaving tails on; devein, if desired, and set aside.Melt butter with oil in a skillet over medium-high heat. Cut garlic bulb in half crosswise; separate and peel cloves. Add to butter mixture; saute 2 minutes.Stir in wine and next 8 ingredients; cook, stirring constantly, 1 minute or...

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