Garlic Butter Shrimp
Ingredients
- Hot cooked rice
- 3 tablespoons lemon juice
- ¼ cup butter
- 2 cloves garlic cloves, minced
- 1 pound uncooked medium shrimp, peeled and deveined
1. In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink. Add the lemon juice; heat through. Serve with rice.
Rose Wines from Spain
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