Garlic Butter Shrimp
- 1 pound uncooked medium shrimp, peeled and deveined
- 2 cloves garlic cloves, minced
- ¼ cup butter
- 3 tablespoons lemon juice
- Hot cooked rice
1. In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink. Add the lemon juice; heat through. Serve with rice.