Garlic Butter Shrimp


  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 cloves garlic cloves, minced
  • ¼ cup butter
  • 3 tablespoons lemon juice
  • Hot cooked rice

1. In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink. Add the lemon juice; heat through. Serve with rice.

View full recipe at SpringPad


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