Garlic-Ginger Shrimp Stir-Fry

Ingredients

• 3 cups hot cooked short-grain rice
• 3 tablespoons Shaoxing (Chinese rice wine) or dry sherry
• 1 ¼ pounds large shrimp, peeled and deveined
• 1 tablespoon dark sesame oil
• 1 cup orange sections (about 2 large oranges)
• 1 ½ cups coarsely chopped red bell pepper
• 1 cup (1-inch) cut green onions
• + 4 more ingredients
• • 1 teaspoon salt
  • 1 ½ tablespoons minced peeled fresh ginger
  • 2 tablespoons rice vinegar
  • 5 garlic cloves, thinly sliced

1. Place shrimp in a bowl; sprinkle with salt, tossing well. Let stand 10 minutes. 2. Combine oil, ginger, and garlic in a wok or large nonstick skillet. Place over medium-high heat; cook 4 minutes or until ginger and garlic begin to brown. Add shrimp; stir-fry 2 minutes. Add bell pepper; stir-fr...

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