Garlic-Roasted Shrimp with Red Peppers and Smoked Paprika

Garlic-Roasted Shrimp with Red Peppers and Smoked Paprika
Photo by Luca Trovato

Ingredients

  • 3 pounds uncooked jumbo shrimp, peeled with tails left intact
  • 1 teaspoon cayenne pepper
  • 2 ½ tablespoons smoked paprika
  • 3 red bell peppers
  • 6 tablespoons olive oil
  • 1 ½ tablespoons fresh oregano
  • 6 garlic cloves
  • + 2 more ingredients
    • Nonstick vegetable oil spray
    • ½ cup dry Sherry

Spray two 13x9x2-inch metal baking pans with nonstick spray. Mix shrimp, peppers, oil, garlic, smoked paprika, and cayenne in large bowl to coat. Divide mixture between prepared pans, arranging shrimp in single layer. Sprinkle with salt and pepper. (Can be prepared 8 hours ahead. Cover and chill....

View full recipe at Epicurious

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