Garlic-Roasted Shrimp with Red Peppers and Smoked Paprika

Ingredients

• 3 red bell peppers
• 1 ½ tablespoons fresh oregano
• 3 pounds uncooked jumbo shrimp, peeled with tails left intact
• 6 tablespoons olive oil
• 2 ½ tablespoons smoked paprika
• 6 garlic cloves
• 1 teaspoon cayenne pepper
• + 2 more ingredients
• • ½ cup dry Sherry
  • Nonstick vegetable oil spray

Spray two 13x9x2-inch metal baking pans with nonstick spray. Mix shrimp, peppers, oil, garlic, smoked paprika, and cayenne in large bowl to coat. Divide mixture between prepared pans, arranging shrimp in single layer. Sprinkle with salt and pepper. (Can be prepared 8 hours ahead. Cover and chill....

View full recipe at Epicurious