Garlic Shrimp

Ingredients

  • 2 pounds unpeeled large fresh shrimp
  • 1 tablespoon chopped fresh rosemary
  • 2 tablespoons fresh orange juice
  • ¼ teaspoon ground red pepper
  • ½ cup olive oil
  • Lime wedges
  • 8 (12-inch) wooden or metal skewers
  • + 2 more ingredients
    • 3 tablespoons fresh lime juice
    • 8 to 10 garlic cloves, chopped

1. Soak wooden skewers in water for 30 minutes to prevent burning. 2. Peel shrimp, and devein, if desired; set aside. 3. Combine olive oil and next 5 ingredients in a zip-top plastic freezer bag. Remove and reserve 3 Tbsp. marinade for basting. 4. Add shrimp to plastic bag; seal and shake to coat...

View full recipe at My Recipes

Comments

Variations on Garlic Shrimp

  • Garlic Shrimp
    • 3 large garlic cloves
    • 16 uncooked jumbo shrimp, shells intact, deveined
    • 3/4 cup olive oil
    • 1 teaspoon sea salt
    • 1/2 cup white onion
  • Garlic Shrimp
    • 2 medium tomatoes
    • 3 large garlic cloves
    • 1/2 cup mild olive oil
    • 1 1/4 teaspoons salt
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    • +3 other ingredients
  • Garlic Shrimp
    • fresh lemon juice to taste
    • 1/4c minced fresh parsley
    • 1/4c. med.dry sherry
    • 2 tsp. sweet paprika
    • 1 lb. unshelled shrimp(26-32 ct.)
    • +2 other ingredients
  • Garlic Shrimp
    • 1 whole dried gundillas chile
    • 1 teaspoon fresh parsley
    • 1/2 clove garlic
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  • Garlic Shrimp
    • 8 ounces uncooked large shrimp, peeled, deveined
    • 1 tablespoon fresh parsley
    • 1 1-inch piece dried red chili pepper
    • 1 tablespoon chopped garlic
    • +2 other ingredients


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