Garlic Shrimp

Ingredients

  • 2 medium tomatoes
  • 3 large garlic cloves
  • ½ cup mild olive oil
  • 1 ¼ teaspoons salt
  • beans
  • 1 ½ pounds large shrimp (21 to 25 per lb), peeled, leaving tail and first segment of shell intact, and deveined
  • 1 medium onion
  • + 2 more ingredients
    • rice
    • 6 dried guajillo chiles

Wipe chiles clean and discard stems, seeds, and ribs. Cut into 1/3-inch squares with kitchen shears. Heat chiles in oil in a 12-inch heavy skillet over moderately high heat until oil is hot but not smoking, then sauté chiles, stirring, just until they turn a shade darker, about 1 minute. (Do not ...

View full recipe at Epicurious

Comments

Variations on Garlic Shrimp

  • Garlic Shrimp
    • 3 large garlic cloves
    • 16 uncooked jumbo shrimp, shells intact, deveined
    • 3/4 cup olive oil
    • 1 teaspoon sea salt
    • 1/2 cup white onion
  • Garlic Shrimp
    • fresh lemon juice to taste
    • 1/4c minced fresh parsley
    • 1/4c. med.dry sherry
    • 2 tsp. sweet paprika
    • 1 lb. unshelled shrimp(26-32 ct.)
    • +2 other ingredients
  • Garlic Shrimp
    • 1 whole dried gundillas chile
    • 1 teaspoon fresh parsley
    • 1/2 clove garlic
    • 1 baguette
    • +4 other ingredients
  • Garlic Shrimp
    • 8 ounces uncooked large shrimp, peeled, deveined
    • 1 tablespoon fresh parsley
    • 1 1-inch piece dried red chili pepper
    • 1 tablespoon chopped garlic
    • +2 other ingredients
  • Garlic Shrimp
    • 2 pounds unpeeled large fresh shrimp
    • 1 tablespoon chopped fresh rosemary
    • 2 tablespoons fresh orange juice
    • 1/4 teaspoon ground red pepper
    • +4 other ingredients


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