Garlic Shrimp

Ingredients

  • 1 whole dried gundillas chile
  • 1 teaspoon fresh parsley
  • ½ clove garlic
  • 1 baguette
  • 1 pound medium shrimp, peeled, tails left intact, and deveined
  • ½ lemon
  • ½ cup extra-virgin olive oil
  • + 2 more ingredients
    • 1 garlic clove
    • ¼ cup extra-virgin olive oil

Preheat oven to 350°F. Wrap garlic clove in foil and roast until soft, 30 to 35 minutes. Unwrap and let cool. Peel cloves and place in blender. Add olive oil and blend until emulsified. Spread baguette slices on baking sheet. Lightly brush each slice with roasted garlic oil. Bake until golden bro...

View full recipe at Epicurious

Comments

Variations on Garlic Shrimp

  • Garlic Shrimp
    • 3 large garlic cloves
    • 16 uncooked jumbo shrimp, shells intact, deveined
    • 3/4 cup olive oil
    • 1 teaspoon sea salt
    • 1/2 cup white onion
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    • 2 medium tomatoes
    • 3 large garlic cloves
    • 1/2 cup mild olive oil
    • 1 1/4 teaspoons salt
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    • fresh lemon juice to taste
    • 1/4c minced fresh parsley
    • 1/4c. med.dry sherry
    • 2 tsp. sweet paprika
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    • 1 tablespoon fresh parsley
    • 1 1-inch piece dried red chili pepper
    • 1 tablespoon chopped garlic
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  • Garlic Shrimp
    • 2 pounds unpeeled large fresh shrimp
    • 1 tablespoon chopped fresh rosemary
    • 2 tablespoons fresh orange juice
    • 1/4 teaspoon ground red pepper
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