Garlic Shrimp in Yogurt Sauce

Ingredients

• 1 (8-ounce) carton plain fat-free yogurt
• ¾ cup (1-inch) sliced green onions
• 2 teaspoons sugar
• 2 teaspoons ground cumin
• 1 ½ pounds large shrimp, peeled and deveined
• 1 teaspoon ground coriander
• ½ teaspoon ground turmeric
• + 5 more ingredients
• • 8 garlic cloves, minced
  • 2 teaspoons all-purpose flour
  • 1 ½ tablespoons vegetable oil
  • ¾ cup water
  • ½ teaspoon salt

Heat oil in a large nonstick skillet over medium-high heat. Add garlic; cook until golden (about 30 seconds), stirring constantly. Stir in water, cumin, coriander, and turmeric. Cover, reduce heat, and simmer 7 minutes. Add shrimp; cook 3 minutes. Combine flour, sugar, salt, and yogurt; stir with...

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