Garlic Shrimp Linguine


  • 1 tablespoon(s) kosher salt
  • ¾ pound(s) linguine
  • 3 tablespoon(s) unsalted butter
  • lemon, thinly sliced in half-rounds
  • 1/8 teaspoon(s) hot red pepper flakes
  • 2 ½ tablespoon(s) olive oil
  • 1 ½ tablespoon(s) minced garlic (4 cloves)
  • + 5 more ingredients
    • 1 pound(s) large shrimp, peeled and deveined
    • ¼ teaspoon(s) freshly ground black pepper
    • 1/3 cup(s) chopped fresh parsley leaves
    • lemon, zest grated
    • ¼ cup(s) freshly squeezed lemon juice

Drizzle some oil in a large pot of boiling salted water; add 1 tablespoon of salt and the linguine. Cook for 7 to 10 minutes, or according to the directions on the package. Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the g...

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