Garlic Shrimp Linguine

Ingredients

• 1 tablespoon(s) kosher salt
• ¾ pound(s) linguine
• 3 tablespoon(s) unsalted butter
• lemon, thinly sliced in half-rounds
• ¹/₈ teaspoon(s) hot red pepper flakes
• 2 ½ tablespoon(s) olive oil
• 1 ½ tablespoon(s) minced garlic (4 cloves)
• + 5 more ingredients
• • 1 pound(s) large shrimp, peeled and deveined
  • ¼ teaspoon(s) freshly ground black pepper
  • ¹/₃ cup(s) chopped fresh parsley leaves
  • lemon, zest grated
  • ¼ cup(s) freshly squeezed lemon juice

Drizzle some oil in a large pot of boiling salted water; add 1 tablespoon of salt and the linguine. Cook for 7 to 10 minutes, or according to the directions on the package. Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the g...

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