Garlic Shrimp

Garlic Shrimp
Photo by James Carrier

Ingredients

  • Salt
  • 1 pound peeled, deveined shrimp (26 to 30 per lb.), rinsed
  • 1/3 cup dry sherry or dry white wine
  • 2 tablespoons chopped parsley
  • 3 tablespoons minced garlic
  • 1/3 cup olive oil
  • ½ teaspoon hot chili flakes

1. In a 10- to 12-inch frying pan over medium-high heat, stir garlic in olive oil just until it begins to turn gold, 2 to 3 minutes. Add shrimp and stir until almost completely pink, about 2 minutes. 2. Add sherry, parsley, and hot chili flakes and stir often until shrimp are barely opaque but st...

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Variations on Garlic Shrimp

  • Garlic Shrimp
    • 1/2 cup white onion
    • 3/4 cup olive oil
    • 1/2 teaspoon ground black pepper
    • 1 teaspoon sea salt
    • 16 uncooked jumbo shrimp, shells intact, deveined
  • Garlic Shrimp
    • rice
    • 1 1/2 pounds large shrimp (21 to 25 per lb), peeled, leaving tail and first segment of shell intact, and deveined
    • 1/2 cup mild olive oil
    • +5 other ingredients
  • Garlic Shrimp
    • fresh lemon juice to taste
    • 1/4c minced fresh parsley
    • 1/4c. med.dry sherry
    • 2 tsp. sweet paprika
    • 1 lb. unshelled shrimp(26-32 ct.)
    • +2 other ingredients
  • Garlic Shrimp
    • 1/2 cup extra-virgin olive oil
    • 1 baguette
    • 1 whole dried gundillas chile
    • 1/2 clove garlic
    • 1/2 lemon
    • +3 other ingredients
  • Garlic Shrimp
    • 1 tablespoon chopped garlic
    • 8 ounces uncooked large shrimp, peeled, deveined
    • 1 teaspoon coarse salt
    • 1 small bay leaf
    • 1/4 cup olive oil
    • +1 other ingredients
  • Garlic Shrimp
    • 2 tablespoons fresh orange juice
    • 2 pounds unpeeled large fresh shrimp
    • 8 to 10 garlic cloves, chopped
    • 1/4 teaspoon ground red pepper
    • Lime wedges
    • +3 other ingredients


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