Garlicky Doused Shrimp

Garlicky Doused Shrimp
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • ¼ teaspoon salt
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic
  • 1 pound large shrimp, peeled and deveined
  • 1/8 teaspoon freshly ground black pepper
  • 1 cup yogurt
  • 1 tablespoon fresh basil
  • + 11 more ingredients
    • 1 bunch fresh basil
    • ½ teaspoon grated ginger
    • salt
    • 1 teaspoon lemon
    • salt
    • 1 tomato
    • freshly ground black pepper
    • 1 yellow bell pepper
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon garlic
    • 1 shallot

Bring 3 quarts of water and a pinch of salt to a boil over high heat in the saucepan. Add the shrimp, lower the heat to medium, and simmer uncovered for 1 minute. Drain the shrimp and cool them to room temperature. Combine the tomato, bell pepper, shallot, garlic, chopped basil, lemon juice, oil,...

View full recipe at Epicurious

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