Garlicky Doused Shrimp

Garlicky Doused Shrimp
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • freshly ground black pepper
  • 1 tablespoon fresh basil
  • 1 tablespoon fresh lemon juice
  • 1 bunch fresh basil
  • 1 pound large shrimp, peeled and deveined
  • 1 tomato
  • ½ teaspoon grated ginger
  • + 11 more ingredients
    • 1 shallot
    • 1 yellow bell pepper
    • 1/8 teaspoon freshly ground black pepper
    • 1 tablespoon garlic
    • salt
    • salt
    • 1 teaspoon lemon
    • 1 cup yogurt
    • 2 tablespoons extra-virgin olive oil
    • ¼ teaspoon salt
    • 2 cloves garlic

Bring 3 quarts of water and a pinch of salt to a boil over high heat in the saucepan. Add the shrimp, lower the heat to medium, and simmer uncovered for 1 minute. Drain the shrimp and cool them to room temperature. Combine the tomato, bell pepper, shallot, garlic, chopped basil, lemon juice, oil,...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network