Garlicky Shrimp with Basil

Ingredients

• Kosher salt and freshly ground black pepper
• ¹/₃ cup dry white wine
• 1-½ lb. shrimp (20 to 25 per lb., about 32), peeled, deveined, and patted dry
• ¼ cup thinly sliced fresh basil
• 1 tsp. finely grated lemon zest
• ²/₃ cup extra-virgin olive oil
• 6 to 8 large cloves garlic (1-½ oz.), halved lengthwise, peeled, germs (the sprout in the center of the clove) removed, and sliced ¹/₈ inch thick

Position a rack in the center of the oven and heat the oven to 425°F.Put the oil and garlic in a small (8-inch) skillet and set over medium-low heat. Cook, stirring occasionally, until the garlic just begins to turn golden, 8 to 12 minutes. Strain the garlic and oil through a sieve set over a bow...

View full recipe at Fine Cooking