Gazpacho Shrimp Salad

Gazpacho Shrimp Salad
Photo by www.myrecipes.com

Ingredients

  • ¼ cup diagonally sliced green onions
  • 2 cups cubed seeded cucumber
  • 2 cups chopped tomato
  • 1 pound large shrimp, cooked and peeled
  • 2 garlic cloves, minced
  • ¼ teaspoon sugar
  • 4 teaspoons extra-virgin olive oil
  • + 9 more ingredients
    • ¼ cup tomato juice
    • 8 cups gourmet salad greens
    • 1/8 teaspoon black pepper
    • 1/3 cup diced green bell pepper
    • 1/8 teaspoon hot sauce
    • ¼ teaspoon salt
    • 3 tablespoons red wine vinegar
    • ¼ cup thinly sliced fresh basil
    • 1 ½ cups (1 1/2-inch) diagonally sliced green beans (about 1/2 pound)

Steam beans, covered, for 4 minutes or until crisp-tender. Drain and rinse with cold water; drain well.Combine beans, shrimp, and the next 5 ingredients (shrimp through basil) in a large bowl. Combine juice and next 7 ingredients (juice through garlic) in a small bowl; stir well with a whisk. Pou...

View full recipe at My Recipes

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