Recipe Pairing Guides » Seafood Recipes » Shrimp » Ginger-Garlic Shrimp

Ginger-Garlic Shrimp

Ginger-Garlic Shrimp
Photo by Dan Goldberg

Ingredients

  • 8 quarter-size slices peeled ginger
  • 3 tablespoons minced garlic
  • 3 tablespoons Chinese rice cooking wine, such as Shaohsing
  • 1 ½ teaspoons salt
  • 1 ½ pounds peeled, deveined shrimp (31 to 40 per lb., tails on)
  • 2 tablespoons vegetable oil
  • 4 green onions, ends trimmed, finely sliced (including green parts)

1. In a bowl, sprinkle 1 1/2 teaspoons salt over shrimp and mix gently with your hands, about 1 minute. Pour shrimp into a colander and rinse well with cool water. 2. Pour oil into a large frying pan over medium-high heat. Add ginger and garlic and stir until they sizzle, about 30 seconds. 3. Add...

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What wines go with Ginger-Garlic Shrimp?

Torrontes Wines from Argentina
  • Bodega Catena Zapata Torrontés Alamos
  • Alta Vista Torrontés Cafayate
  • Lo Tengo Torrontes Hvidvin
  • Bodegas Callia Torrontés Tulum Valley Alta
  • Urban Uco Torrontés
Red Wines from Rioja
  • Benjamin Romeo Predicador
  • Remelluri Rioja
  • Bodegas Sierra Cantabria Rioja Cuvée Especial
  • Bodegas Sierra Cantabria Tempranillo Rioja
  • Artadi Rioja Viñas de Gain

Variations on Ginger-Garlic Shrimp

  • Ginger-Garlic Shrimp
    • Cooked rice
    • 1/4 teaspoon dried crushed red pepper
    • 1 cup snow peas
    • 1 pound uncooked shrimp, peeled, deveined
    • 1 tablespoon minced garlic
    • +7 other ingredients

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