Ginger-Garlic Shrimp

Ginger-Garlic Shrimp
Photo by Dan Goldberg

Ingredients

  • 8 quarter-size slices peeled ginger
  • 3 tablespoons minced garlic
  • 3 tablespoons Chinese rice cooking wine, such as Shaohsing
  • 1 ½ teaspoons salt
  • 1 ½ pounds peeled, deveined shrimp (31 to 40 per lb., tails on)
  • 2 tablespoons vegetable oil
  • 4 green onions, ends trimmed, finely sliced (including green parts)

1. In a bowl, sprinkle 1 1/2 teaspoons salt over shrimp and mix gently with your hands, about 1 minute. Pour shrimp into a colander and rinse well with cool water. 2. Pour oil into a large frying pan over medium-high heat. Add ginger and garlic and stir until they sizzle, about 30 seconds. 3. Add...

View full recipe at My Recipes

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Variations on Ginger-Garlic Shrimp

  • Ginger-Garlic Shrimp
    • 1/4 teaspoon dried crushed red pepper
    • Cooked rice
    • 6 green onions
    • 1 cup snow peas
    • 1/4 cup rice vinegar
    • 1 pound uncooked shrimp, peeled, deveined
    • +6 other ingredients


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