Ginger-Marinated Shrimp

Ginger-Marinated Shrimp
Photo by Beatriz Da Costa


  • 1 tablespoon grated grapefruit zest
  • ¼ cup fresh mint
  • 1 pound cooked medium shrimp
  • 1 tablespoon grated ginger
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon grapefruit juice
  • ½ teaspoon kosher salt

Chop the mint. Combine it in a medium bowl with the grapefruit zest, grapefruit juice, ginger, olive oil, and salt. Stir in the shrimp and marinate for 10 minutes in the refrigerator before serving.

View full recipe at My Recipes


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