Ginger-Marinated Shrimp

Ginger-Marinated Shrimp
Photo by Beatriz Da Costa


  • ½ teaspoon kosher salt
  • 1 tablespoon grapefruit juice
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon grated ginger
  • 1 pound cooked medium shrimp
  • ¼ cup fresh mint
  • 1 tablespoon grated grapefruit zest

Chop the mint. Combine it in a medium bowl with the grapefruit zest, grapefruit juice, ginger, olive oil, and salt. Stir in the shrimp and marinate for 10 minutes in the refrigerator before serving.

View full recipe at My Recipes


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