Ginger Shrimp Mini Skewers

Ginger Shrimp Mini Skewers
Photo by Dan Goldberg


  • 24 large shrimp, peeled (leave tails on) and deveined
  • 2 thinly sliced spring onions
  • 2 tablespoons seasoned rice vinegar
  • ¼ cup soy sauce
  • ½ cup extra-virgin olive oil
  • ½ head garlic, cloves peeled and thinly sliced, plus 1 tablespoon finely grated garlic
  • 1 tablespoon thinly sliced ginger, plus 1 tablespoon finely grated ginger
  • + 1 more ingredients
    • Salt and pepper

1. Stir together sliced ginger, sliced garlic, spring onions, and olive oil in a bowl. Add shrimp, toss to coat, cover, and marinate in the refrigerator 1/2 hour and up to 2 hours. 2. Prepare a charcoal or gas grill for high heat (you can hold your hand at grill level only 2 to 3 seconds). 3. Mea...

View full recipe at My Recipes


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