Ginger-Shrimp Pot Stickers with Spicy Peanut Dipping Sauce

Ingredients

• ¹/₃ cup chopped green onions
• ¼ cup matchstick-cut carrots
• 2 tablespoons chopped fresh cilantro
• 1 ½ tablespoons chile paste with garlic (such as sambal oelek)
• Pot stickers:
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon low-sodium soy sauce
• + 17 more ingredients
• • 2 teaspoons minced peeled fresh ginger
  • 1 teaspoon dark sesame oil
  • ½ teaspoon salt
  • ½ pound cooked peeled small shrimp
  • Dash of hot sauce
  • 1 ½ tablespoons seasoned rice vinegar
  • ½ teaspoon sugar
  • Chopped green onions (optional)
  • ¾ cup shredded green cabbage
  • Remaining ingredient:
  • 24 wonton wrappers
  • 2 tablespoons cornstarch
  • 1 tablespoon canola oil, divided
  • 1 cup water, divided
  • Sauce:
  • ¼ cup water
  • ¼ cup peanut butter

1. To prepare pot stickers, combine first 10 ingredients in a food processor; pulse 4 times or until coarsely chopped. Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to prevent drying), spoon about 1 1/2 teaspoons shrimp mixture into center of each wrapper. Mo...

View full recipe at My Recipes