Ginger Shrimp with Carrot Couscous

Ingredients

• 1 ½ pounds cooked peeled and deveined medium shrimp
• ¼ cup fresh lime juice
• 2 to 3 teaspoons minced seeded jalapeño pepper
• ¼ teaspoon salt
• 1 tablespoon vegetable oil, divided
• 1 (12-ounce) can carrot juice, divided
• ¾ cup uncooked couscous
• + 3 more ingredients
• • ¼ cup sliced green onions
  • 2 teaspoons grated peeled fresh ginger
  • 4 cups gourmet salad greens

Combine 1 teaspoon oil and 1 cup carrot juice in a medium saucepan; bring to a boil. Gradually stir in couscous. Remove from heat. Cover and let stand 5 minutes.While couscous stands, bring remaining carrot juice to a boil in a small saucepan; cook until reduced to 1/4 cup (about 2 1/2 minutes). ...

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