Goan Shrimp in Roasted-Coconut Sauce

Goan Shrimp in Roasted-Coconut Sauce
Photo by Romulo Yanes

Ingredients

  • ¼ cup unsweetened dried grated coconut
  • ¼ cup Swad-brand tamarind concentrate
  • 2 4-inch fresh hot green chiles
  • 1 1-inch piece cinnamon stick
  • 1 teaspoon coarse sea salt such as fleur de sel
  • ½ teaspoon turmeric
  • 1 ½ pounds large shrimp, peeled
  • + 12 more ingredients
    • 1 cup plum tomato
    • 4 whole cloves
    • 1 teaspoon coriander seeds
    • basmati rice or Indian bread
    • 3 garlic cloves
    • 2 teaspoons Sherry vinegar or red-wine vinegar
    • 3 tablespoons vegetable oil
    • ½ teaspoon cumin seeds
    • 1 electric coffee/spice grinder
    • 1 teaspoon hot red-pepper flakes
    • 1 tablespoon ginger
    • 1 medium onion

Toast coriander, cumin, cinnamon, and cloves in a small heavy skillet over medium heat, shaking skillet, until fragrant and darker (do not burn), 3 to 4 minutes. Stir in coconut, red-pepper flakes, and turmeric and cook, stirring, until coconut is golden brown, 1 to 2 minutes. Transfer to a bowl ...

View full recipe at Epicurious

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