Golden Peach Soup with Shrimp and Crab Seviche

Golden Peach Soup with Shrimp and Crab Seviche
Photo by Gentl & Hyers

Ingredients

  • ¼ cup finely chopped red onion
  • 1 tablespoon extra-virgin olive oil
  • 3 pounds peaches, peeled, pitted, and chopped
  • 1 tablespoon minced seeded jalapeño pepper
  • 1 tablespoon extra-virgin olive oil
  • 3 tablespoons chopped fresh cilantro
  • ½ teaspoon salt
  • + 32 more ingredients
    • Cilantro sprigs (optional)
    • ¼ cup minced red bell pepper
    • ¼ cup matchstick-cut radishes
    • 3 tablespoons chopped fresh cilantro
    • ¼ teaspoon salt
    • 1/3 cup fresh lime juice (about 2 large limes)
    • ¼ cup finely chopped red onion
    • 8 ounces chopped cooked shrimp
    • 8 ounces chopped cooked shrimp
    • Cilantro sprigs (optional)
    • 3 tablespoons finely chopped red onion
    • ¼ cup matchstick-cut radishes
    • 1 cup fresh lime juice (about 6 large limes)
    • Soup:
    • Seviche:
    • 4 ounces lump crabmeat, shell pieces removed
    • Soup:
    • Seviche:
    • 4 ounces lump crabmeat, shell pieces removed
    • 1 cup fresh lime juice (about 6 large limes)
    • ¼ teaspoon fine sea salt
    • ¼ teaspoon fine sea salt
    • ¼ cup minced red bell pepper
    • 3 pounds peaches, peeled, pitted, and chopped
    • 1 tablespoon minced seeded jalapeño pepper
    • 1 tablespoon minced seeded jalapeño pepper
    • 1 tablespoon minced seeded jalapeño pepper
    • ¼ teaspoon salt
    • 3 tablespoons chopped fresh cilantro
    • 3 tablespoons finely chopped red onion
    • ½ teaspoon salt
    • 1/3 cup fresh lime juice (about 2 large limes)

1. To prepare seviche, combine shrimp and 1 cup juice in a medium bowl; chill 1 hour. Add crab; toss gently to combine. Drain thoroughly; return shrimp and crab to bowl. Stir in 3 tablespoons onion and next 4 ingredients (through 1/4 teaspoon salt). Chill at least 30 minutes or up to 6 hours. 2. ...

View full recipe at My Recipes

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