Grant's Special Mardi Gras Pasta

Ingredients

• 1 (12 ounce) package dry fettuccine pasta
• ½ cup butter
• 3 tablespoons green onions, chopped
• ¼ cup sliced mushrooms
• ½ cup chopped andouille sausage
• 2 tablespoons minced garlic
• ½ cup chopped tomato
• + 10 more ingredients
• • 1 cup fresh shrimp - peeled, deveined, and chopped
  • 1 tablespoon dry white wine
  • 1 tablespoon lemon juice
  • 1 cup heavy cream
  • 1 ¹/₃ tablespoons chopped green bell pepper
  • 1 ¹/₃ tablespoons chopped red bell pepper
  • 1 ¹/₃ tablespoons chopped yellow bell pepper
  • ½ cup diced cold butter
  • 1 tablespoon chopped fresh parsley
  • salt and ground black pepper to taste

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fettuccine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. D...

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