Greek-Spiced Baked Shrimp

Greek-Spiced Baked Shrimp
Photo by Romulo Yanes


  • 1 (28-ounce) can whole tomatoes
  • 1 ¼ pound large peeled and deveined shrimp
  • crusty bread or steamed white rice
  • a green salad
  • Pinch of sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon hot red-pepper flakes
  • + 6 more ingredients
    • 3 tablespoon extra-virgin olive oil
    • ¼ pound feta, crumbled
    • ¼ teaspoon ground allspice
    • 2 tablespoons dill
    • 2 cloves garlic
    • 1 medium onion

Preheat oven to 375°F with rack in middle. Cook onion and garlic in oil with 1/4 teaspoon salt in a 4-quart heavy saucepan over medium heat until softened, about 5 minutes. Stir in spices and cook, stirring, 30 seconds. Add chopped tomatoes with juice and sugar and simmer, uncovered, stirring occ...

View full recipe at Epicurious


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