Greek-Style Shrimp Sauté

Greek-Style Shrimp Sauté
Photo by Oxmoor House

Ingredients

  • 1 ½ pounds peeled and deveined large shrimp
  • 1 ½ pounds peeled and deveined large shrimp
  • 1 ½ ounces crumbled reduced-fat feta cheese
  • 12 chopped pitted kalamata olives
  • 12 chopped pitted kalamata olives
  • 1 cup grape tomatoes, halved
  • 1 cup grape tomatoes, halved
  • + 12 more ingredients
    • Chopped fresh basil (optional)
    • Chopped fresh basil (optional)
    • 4 tablespoons light olive oil vinaigrette, divided (such as Ken's Steak House Lite)
    • ¼ cup chopped fresh basil
    • ¼ cup chopped fresh basil
    • Lemon wedges (optional)
    • Lemon wedges (optional)
    • Cooking spray
    • Cooking spray
    • 1 ½ ounces crumbled reduced-fat feta cheese
    • 4 tablespoons light olive oil vinaigrette, divided (such as Ken's Steak House Lite)
    • 1 ½ pounds peeled and deveined large shrimp

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 1 tablespoon vinaigrette and shrimp. Cook shrimp 3 minutes or until done, stirring frequently.2. Remove shrimp from pan; keep warm. Add tomatoes, 3 tablespoons vinaigrette, olives, and basil to pan. Cook 1 mi...

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